K45: Floor, walls, ceilings: built,maintained, cleanHole on the wall near 1 compartment sink.
[CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
K06: Adequate handwash facilities supplied, accessibleEmptied paper towel in hand sink in kitchen. Another hand wash station equipped with hand soap and paper towel is located in close proximity. Per PIC, ordered wrong paper towel. Will temporarily place the paper towel on paper dispenser until the right size of paper towel arrive.
[CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
K23: No rodents, insects, birds, or animalsCritical2 live adult cockroaches (flipped) on the floor near open top fridge. 5+ dead cockroaches on the floor at the corner of the oven. 1 dead cockroach in the hand wash sink. 2 cockroaches on the floor near prep station. Reviewed pest control report. Last service was on 10/26/2024. No monitor traps observed in facility.
[CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s).
[COS] Owner killed the live cockroaches and cleaned the dead cockroaches on the floor. Per owner, pest control will conduct another service on Friday. A follow up inspection will be conducted to verify compliance.
K01: Demonstration of knowledge; food safety certificationNo food handler card available for review.
[CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
K34: Warewash facilities: installed/maintained; test stripsQuat tablet is used and test strip is not available. Owner purchased pH test strip.
[CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.