PassLatest May 18, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K01: Demonstration of knowledge; food safety certification
Some food handler cards expired -CA= Renew cards within 30 days
97
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
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May 18, 2026ROUTINE INSPECTION89 days ago
Inspection Timeline
May 18, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Oct 29, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Jan 31, 2025
PassedScore: 89/100
ROUTINE INSPECTION89
Violations Analysis
0
Critical Violations
8
Non-Critical
8
Total Violations
Across 3 inspections
Complete inspection history
Pass Oct 29, 2025
92/100ROUTINE INSPECTION
3 reported violations
- K05: Hands clean, properly washed; gloves used properly
Employees washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
- K01: Demonstration of knowledge; food safety certification
Food safety certificate not on file [CA] Keep all required certificates on file.
- K36: Equipment, utensils, linens: Proper storage and use
Ice scoop handle is left in ice [CA] Keep the scoop handle out of ice - Corrected
Pass Jan 31, 2025
89/100ROUTINE INSPECTION
4 reported violations
- K01: Demonstration of knowledge; food safety certification
REPEAT VIOLATION: Food safety certificate not available [CA] Obtain and provide food safety certificate by 03/31/25
- K04: Proper eating, tasting, drinking, tobacco use
Employees eating lunch in the prep area [CA] No eating is allowed in the kitchen - Corrected
- K36: Equipment, utensils, linens: Proper storage and use
Scoop handle is left in ice [CA] Keep scopp out of ice - Corrected
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.