LEVI STADIUM - FOOD FACILITIES - PLAYMAKER BRIEFING ROOM

No sneeze guard or means of protection at service line for salad, cookies, pears, nacho bar. [CA]: Ensure unpackaged food is protected from contamination (overhead and general) during preparation, storage or display by use of lids, labeled containers, display cases, plastic wrap or dispensers. [COS]: All food was re-organized in which only the employee dispensing the food has access to the food.

Boxes of turkey sandwiches observed to kept on countertop. Per operator items are on TPHC. No TPHC log available for sandwiches [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Per employee boxes of turkey sandwiches was delivered from kitchen 2 hours prior. Per kitchen employee sandwiches are made off site and stored in walk in cooler and then taken to playmaker briefing room. Sandwiches were retroactively labeled.