ROUTINE INSPECTION
4 reported violations
- K27: Food separated and protected
Raw eggs stored above ready to eat food in standing refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
- K06: Adequate handwash facilities supplied, accessible
Hand wash sink is partially obstructed by stored cart. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
- K07: Proper hot and cold holding temperatures
Milk held at front service area at counter top measured >41F,<135. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
- K32: Food properly labeled and honestly presented
Prepackaged food in self service refrigerator is not properly labeled for sale.[CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.