95
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Oct 16, 2025ROUTINE INSPECTION303 days ago

Inspection Timeline

Oct 16, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 8, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 16, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Observed mold like substance inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize.

  • K33: Nonfood contact surfaces clean

    1. Heavy dust accumulation on the exhaust vent in the restroom. [Corrective Action] Thoroughly clean and maintain clean. 2. Observed deteriorated plastic protective film on the metal shelves by the 3 compartment sink. [Corrective Action] Remove the remaining plastic film from the shelves.

Pass Oct 8, 2024
89/100

ROUTINE INSPECTION

Turkey breast, mozzarella cheese, smoked salmon and croissant are assembled and wrapped in aluminum foil in this facility. Per PIC the wrapped croissant are heated in the Merrychef oven. Due to the nature of the food operation, the facility may be re-classified into a higher risk category.

2 reported violations
  • K21: Hot and cold water available

    1. Hot water was turned off at the handwash sink at the service area. Per PIC, the hot water is too hot and may cause harm. [Corrective Action] Ensure hot water of at least 100 degrees Fahrenheit is provided at the handwash sink. Inform employees to use both hot and cold water for handwashing. 2. Maximum hot water at the handwash sink in the restroom was measured at 62 degrees Fahrenheit [Corrective Action] Provide hot water of at least 100 degrees Fahrenheit.

  • K08: Time as a public health control; procedures & recordsCritical

    1. Boba in the warming unit was observed cooked at 9:30 AM and was not discarded by 1:30 PM. [Corrective Action] Ensure Potentially Hazardous Food utilizing TPHC is discarded within 4 hours. [Suitable Alternative] Employee voluntarily discarded the boba. 2. Boba in plastic 4 quart storage container was observed not labeled with any time indicator. Per employee, that boba was cooked at 12:00 PM. [Corrective Action] Ensure food items utilizing TPHC are properly time marked. [Corrected on Site] Employee labeled the container of boba with a discard time of 4:00 PM.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.