PassLatest Jun 5, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
REPEAT VIOLATION: Hot water at the three-compartment sink at 108F [CA] Maintain hot water at 120F or warmer.
97
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
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Jun 5, 2026ROUTINE INSPECTION71 days ago
Inspection Timeline
Jun 5, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Sep 16, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Oct 8, 2024
PassedScore: 98/100
ROUTINE INSPECTION98
Violations Analysis
0
Critical Violations
5
Non-Critical
5
Total Violations
Across 3 inspections
Complete inspection history
Pass Sep 16, 2025
92/100ROUTINE INSPECTION
3 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Thermal indicator or a thermometer not available to check the dishwasher rinse temperature [CA] Provide a Thermal indicator or a thermometer and check the dishwasher rinse temperature daily
- K21: Hot and cold water available
Hot water at the three-compartment sink 107F [CA] Maintain hot water at 120F or warmer
- K05: Hands clean, properly washed; gloves used properly
Employees washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Pass Oct 8, 2024
98/100ROUTINE INSPECTION
1 reported violation
- K34: Warewash facilities: installed/maintained; test strips
Lack measuring device to measure the dishwasher rinse temperature [CA] Provide a measuring device and check the rinse temperature daily. Manager ordered a dishwasher thermometer during the inspection.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.