PassLatest Feb 4, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
In the 2 door reach in refrigerator, measured soymilk at 45F. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. [SA] Operator adjusted the temperature of the 2 door reach in refrigerator, and remeasured at 41F.