95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 11, 2025ROUTINE INSPECTION247 days ago

Inspection Timeline

Dec 11, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Nov 22, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 11, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K40: Wiping cloths: properly used, stored

    Soiled wiping cloths are left on counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K01: Demonstration of knowledge; food safety certification

    Manager Food Safety Certificate is not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Pass Nov 22, 2024
89/100

ROUTINE INSPECTION

5 reported violations
  • K49: Permits available

    --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,348.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

  • K34: Warewash facilities: installed/maintained; test strips

    Sanitizer test strips are not available [CA]- Obtain test strips to check sanitizer solution.

  • K36: Equipment, utensils, linens: Proper storage and use

    Found pizza warmer located outside of kitchen in front of mop sink [CA] - Relocate warmer in kitchen to prep area. Do not store any equipment in common areas and do not block access to mop sink.

  • K01: Demonstration of knowledge; food safety certification

    Food safety manager certificate and food handler cards are not available for review [CA] - At least one person at the facility shall maintain a valid food safety manager certificate. All food handlers shall maintain valid food handler cards. Keep cards and certificate at facility available for review.

  • K39: Thermometers provided, accurate

    Thermometer inside the reach in cooler is not operable [CA] - Ensure accurate thermometers are provided to all refrigeration units.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.