89
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Nov 26, 2025ROUTINE INSPECTION262 days ago

Inspection Timeline

Nov 26, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Nov 1, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 26, 2025
89/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitizedCritical

    Facility did not have sanitizer on site, only no splash bleach. [CA] Ensure that an approved sanitizer is on site at all times during operation. [COS] PIC went to store and provided bleach.

  • K01: Demonstration of knowledge; food safety certification

    Food manager certification was not available. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Pass Nov 1, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water available

    Hot water at three compartment sink measured 115F and 116F at janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Warm water at front hand wash measured 84F and 93F at restroom handwash. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.